Kevin Staut FEI World Cup Finals 2025 Basel

Week Recap – Kevin Staut & Visconti du Telman Claim the Podium in the FEI Jumping World Cup Final

Kevin Staut and the outstanding Visconti du Telman wrapped up the FEI Jumping World Cup Final in Basel with a brilliant third-place finish, thanks to a final round full of adrenaline and precision that crowned a week of high emotions.

DAY 1 – Thursday, April 3, 2025: A Strong Start

The final kicked off with a great performance from the combination, who tackled the first course with great fluidity, finishing clear and placing 5th in the provisional ranking. A promising start that immediately highlighted their form and focus.

Kevin Staut FEI World Cup Finals 2025 Basel
Kevin Staut FEI World Cup Finals 2025 Basel

DAY 2 – Friday, April 4, 2025: Technical Challenge

The second day brought a tough test for all competitors, with a particularly technical and tricky course. Kevin and Visconti tackled it with determination, delivering a super round (70.73 seconds) and just one unfortunate rail down—on the very last jump.

Despite the unlucky fault, they secured 8th place in the day’s ranking and still moved up one spot in the overall standings to 4th place provisionally.

Kevin Staut FEI World Cup Finals 2025 Basel

DAY 3 – Sunday, April 6, 2025: Podium Finish!

The final day was decisive. Kevin and Visconti gave it their all, closing with 0/4 penalties and a time of 62.72, a result that earned them 3rd place in the final ranking. It was an emotional performance that rewarded the consistency and connection of this exceptional pair.

The win went to Julien Epaillard and Donatello d’Auge, followed by Ben Maher and Point Break in second place.

> Final Standings

Kevin Staut FEI World Cup Finals 2025 Basel

Finale Coupe du Monde à Bâle – Kevin Staut & Visconti du Telman – 1.60m en deux manches – 2025

Kevin Staut to GrandPrix

Congratulations to Kevin, Visconti, and all the combinations in the competition. And as always, heartfelt thanks to the horses—the true stars of our sport.

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